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	<title>Comments on: Cooking with the MN Douche: Tacos ala Pad</title>
	<atom:link href="http://youareadouche.wordpress.com/2008/03/02/cooking-with-the-mn-douche-tacos-ala-pad/feed/" rel="self" type="application/rss+xml" />
	<link>http://youareadouche.wordpress.com/2008/03/02/cooking-with-the-mn-douche-tacos-ala-pad/</link>
	<description>Discourse, Diversion, and Douchebaggery from the Midwest</description>
	<lastBuildDate>Mon, 19 Jan 2009 22:27:49 +0000</lastBuildDate>
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		<title>By: N</title>
		<link>http://youareadouche.wordpress.com/2008/03/02/cooking-with-the-mn-douche-tacos-ala-pad/#comment-6</link>
		<dc:creator>N</dc:creator>
		<pubDate>Tue, 04 Mar 2008 16:58:16 +0000</pubDate>
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		<description>A lightly seared absorbent pad can be a tasty edition to any meal. I find that a little tobasco helps to mellow the melted plastic undertones.</description>
		<content:encoded><![CDATA[<p>A lightly seared absorbent pad can be a tasty edition to any meal. I find that a little tobasco helps to mellow the melted plastic undertones.</p>
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		<title>By: Stacia</title>
		<link>http://youareadouche.wordpress.com/2008/03/02/cooking-with-the-mn-douche-tacos-ala-pad/#comment-4</link>
		<dc:creator>Stacia</dc:creator>
		<pubDate>Sun, 02 Mar 2008 23:16:20 +0000</pubDate>
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		<description>I totally guessed the absorbent pad (which sounds even grosser than raw beef) was still on before I read it. I&#039;m a douche too. :)</description>
		<content:encoded><![CDATA[<p>I totally guessed the absorbent pad (which sounds even grosser than raw beef) was still on before I read it. I&#8217;m a douche too. :)</p>
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