Cooking with the MN Douche: Tacos ala Pad

By Eric

Last night I was cooking tacos.  I took the ground beef from the fridge, pulled off the plastic wrap, and slid it from the styrofoam tray and into the frying pan.

It was not until 10 minutes later when I attempted to flip the beef that I found I had successfully fused the absorbent pad packaged with the meat to the frying pan.

I am a douche.

Tags: , , ,

2 Responses to “Cooking with the MN Douche: Tacos ala Pad”

  1. Stacia Says:

    I totally guessed the absorbent pad (which sounds even grosser than raw beef) was still on before I read it. I’m a douche too. :)

  2. N Says:

    A lightly seared absorbent pad can be a tasty edition to any meal. I find that a little tobasco helps to mellow the melted plastic undertones.

Leave a Reply